Emeril Lagasse's warm spicy butter-poached shrimp
Article Abstract:
Chef Emeril Lagasse shares the recipe for warm spicy butter-poached shrimp. He also provides tips on the techniques of boiling, steaming and poaching food.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
Recipes and menus, Shrimp (Food product), Lagasse, Emeril
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
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Comment about this article or add new information about this topic:
Harold McGee
Article Abstract:
Food expert and author Harold McGee speaks about the reasons for the renewed interest in cooking and the best ways to learn to cook.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
Food writers, McGee, Harold
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
User Contributions:
Comment about this article or add new information about this topic:
Subjects list: United States, Interview
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