Grand Award Guide
Article Abstract:
A guide to the winners of Wine Spectator's 1999 Grand Award is presented. The award goes to restaurants that have developed outstanding wine programs that include a well-stocked cellar, an imaginative list, and a talented sommelier. Profiles of the 83 worldwide Grand Award winners are included, along with a history of the Grand Award. Emeril's restaurant in New Orleans garnered 1999's highest honor.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1999
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1998 Grand Award Winners: great dining destinations for wine lovers
Article Abstract:
The new award-winning restaurants with excellence in wine service include Alain Ducasse in paris, Rubicon in San Francisco and Hotel Waldhaus Am See in St Moritz, Switzerland. Reviews of each are presented.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
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The dining guide
Article Abstract:
The Wine Spectator's dining guide for 2001 is presented with emphasis on national and international restaurants. The guide lists those with good wine lists and briefly comments on their cuisine.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
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