Honoring Julia child: She taught the pleasures of cooking, eating and drinking wine
Article Abstract:
Julia Child taught millions to cook and to appreciate good food. She was the mother of America's food revolution, but she transcended the food world, becoming a national icon. Her cookbooks contained dishes that today may seem old fashioned, but gave detailed information.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
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Hearty favorites with a twist
Article Abstract:
Recipes are detailed for potato, leek and goat cheese souffle, roasted pork tenderloin with persimmon sauce, radish-persimmon relish, and gingerbread with pears. Recommended wines for each course are included.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
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Calling all cooks
Article Abstract:
Many Napa Valley wineries offer cooking classes and seminars. Visitors can also attend events that feature demonstrations by world-famous chefs, along with wine tastings and luncheons. A directory is provided.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
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