In search of great chocolate
Article Abstract:
The passion of popular chocolatier Michael Richart for chocolates and the energy put by him into analyzing chocolates is described. Richart strongly believes that the making of great chocolate candies could simplify the making of great chocolates.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2006
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Boutique chocolate: new companies think small and aim high, with quality at a premium
Article Abstract:
Chocolate makers now concentrate more on high quality ingredients and creativity. John Doyle, before starting Jubilee chocolates studied Italian literature and art history to understand the market and his customers better.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2003
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Chocolate delight
Article Abstract:
The author describes the beatifying experience of eating the perfect chocolate truffle, perfectly made with the right ingredients and texture.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2008
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