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Food and beverage industries

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Luxurious lodging: San Francisco boasts an eclectic mix of historic, high-rise and bohemian hotels with all the amenities

Article Abstract:

Visitors to San Francisco can spend as little as $69 for a good hotel room, although suites can cost several thousand dollars per night. Hotels briefly reviewed include the ANA Hotel, Fairmont, Mandarin Oriental, Campton Place and Renaissance Stanford Court Hotel.

Author: Morgan, Jeff
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
Directory, San Francisco, California

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A virtuoso collector

Article Abstract:

Classical pianist and wine connoisseur Garrick Ohlsson continues to collect wines in between performances. Ohlsson, who gained fame via his interpretations of Chopin's works, has a 1,000-bottle cellar that consists mostly of Burgundy and Bordeaux wines.

Author: Morgan, Jeff
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995
Practice, Collections and collecting, Pianists, Enologists, Ohlsson, Garrick

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Staying power

Article Abstract:

Those planning to visit the Napa Valley wine country should book well in advance, particularly for summer weekend stays. A variety of lodging options, from the small bed and breakfast to the large resort, are profiled.

Author: Morgan, Jeff
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
Napa Valley, Bed and breakfast accommodations

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Subjects list: Evaluation, Cover Story, Hotels and motels
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