Restaurant Michael Mina
Article Abstract:
San Francisco-based restaurant Michael Mina is reported to offer unusual fare, wherein each dish is prepared by processing one chief ingredient in six different ways. The one-chef one-sommelier team of Mina and Rajat Parr delivers a successful combination of food and wine, incorporating various themes and flavors.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
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Bouchon, Fleur de Lys, Mesa Grill and Mix
Article Abstract:
Four new restaurants namely Bouchon, Fleur de Lys, Mesa Grill and Mix are added to the restaurant scene in Las Vegas. A detailed description of the furnishings, the food and wine provided by these restaurants is presented.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
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The Foundry on Melrose, Hokusai
Article Abstract:
The Foundry on Melrose7465 Melrose Avenue, Los AngelesChef: Greenspan, EricHokusai8400 Wilshire Boulevard, Los AngelesChef: Nagase, Charlie and Matsuzaki, Koji
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
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