Taken by surprise
Article Abstract:
Sensing whether a wine is original takes surprisingly little exposure and the source of a wine's surprise ultimately lies in its originality. Henry James feels that when one experiences -and values- an 'emotion of surprise', he can reach the level of wine knowledge.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2003
User Contributions:
Comment about this article or add new information about this topic:
Who rules now?
Article Abstract:
The success of Fausto Maculan, one of Italy's great winemaker is discussed. The Pinot Noir that offered berry-scented fresh fruit with a certain delicacy and earthiness is described and has ruled the market extending far beyond California.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
User Contributions:
Comment about this article or add new information about this topic:
The fear of austere
Article Abstract:
The possible reasons for the word eaustereE being eliminated from the vocabulary of a professional wine taster are discussed.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2008
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: Tuscany. A surprisingly good show. Italy's new frontier
- Abstracts: The thrill is gone. March of the Pinots. Let quality speak for itself
- Abstracts: Bordeaux tries to save itself. What newbies need to know now. New wines new faces: Chiarello family vineyards
- Abstracts: Cooking with wine. Produce. Orange crush: autumn means pumpkins, but they now come in many shapes, sizes and colors
- Abstracts: Tradition and ambition. Transforming Tuscany