Jasper White: Jasper White's Summer Shack, Cambridge, Mass
Article Abstract:
Jasper White, a distinguished seafood chef, graduated from Culinary Institute of America in 1973 and arrived Boston in early 1980s. He teamed with Lydia Shire to run several hotel restaurants, and introduced New American cooking at the Bostonian.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
User Contributions:
Comment about this article or add new information about this topic:
Alan Wong: Alan Wong's, Honolulu
Article Abstract:
Alan Wong, a creative chef, grew up in Honolulu and learned a lot while working at Lutece in New York. At his flagship restaurant, Alan Wong's, Hawaiian fish dominates the menu.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: Back-to-back riches in the Rhone. A world of Reds and Whites for the holidays
- Abstracts: South America. Out with the oak: our favorite wines for summer entertaining offer refreshing acidity and lively fruit flavors
- Abstracts: Alain Ducasse at the Essex House: perfection comes at a price. Good things come to those who wait: after four tough years in France's Loire Valley, the fine 2002 vintage begins to arrive
- Abstracts: Touring the wineries: after all, wine is the reason you came. A convertible and a corkscrew: a wine tour of California's Central Coast
- Abstracts: Another golden harvest for Sauternes. Is Chateau Montrose a one-hit wonder? The bitter taste of French-American politics