The world of food: France
Article Abstract:
The culinary culture of France specially the long traditions of wine making including the raw materials, dishes ,tools and recipes, histories of wine regions and their strengths are mentioned .The map indicating origin of various products, the description of the main ingredients in French cuisine with cheese, pates, breads and wines are described.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2006
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Listening to wine
Article Abstract:
A visitor to the Bordeaux region of France humorously recounts his honeymoon tour of Chateau Mouton-Rothschild, during which the tour guide spoke passionately in French and then gave one-sentence summaries in English. Despite the language barrier, the newlywed couple found the tour and tasting romantic.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1999
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Champagne's hospitality
Article Abstract:
There are many good hotels in the Champagne region of France. Le Royal Champagne may be the best hotel in the region. The best restaurant in the area is the Michelin three-star rated Hotel Les Crayeres. Wineries and other attractions in the area are listed.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1999
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