Tempting Tempranillo: Spain's noble red grape stars at Solera in New York
Article Abstract:
Premier New York Spanish restaurant, Solera, offers a 100 per cent Spanish wine list. The restaurant owner, Rufino Lopez, complements the Spanish cuisine with a selection of 70 wines, many relying on the Tempranillo grape. Recipes included.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1999
Management, Restaurants, Restaurant management, Cookery, Spanish, Spanish cooking
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1999
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Put to the test
Article Abstract:
A description is presented of the experiences of a sommelier who is required to choose wine for three wine connoisseurs with different tastes. His choice of wine is discussed.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1999
Personal narratives, Wine service
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1999
User Contributions:
Comment about this article or add new information about this topic:
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