1,001 bites
Article Abstract:
Turkish food contains some very good vegetable recipes and a menu for six people is presented. The recipes, which include roasted red peppers and feta and walnut phyllo rolls, are described.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Food and nutrition, Vegetables, Turkey, Cookery (Vegetables), Cookery, Turkish, Turkish cooking
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
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Comment about this article or add new information about this topic:
Mixed bunch
Article Abstract:
A selection of recipes created by professional chefs using mushrooms is presented, with focus on the wide range of mushrooms used.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
Fish (Food product), Cookery (Mushrooms), Edible mushrooms, Cookery (Fish)
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
User Contributions:
Comment about this article or add new information about this topic:
Subjects list: Cooking
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