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Food/cooking/nutrition

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1,001 bites

Article Abstract:

Turkish food contains some very good vegetable recipes and a menu for six people is presented. The recipes, which include roasted red peppers and feta and walnut phyllo rolls, are described.

Author: Cousineau, Ruth, Greene, Elizabeth Vought
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Food and nutrition, Vegetables, Turkey, Cookery (Vegetables), Cookery, Turkish, Turkish cooking

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Mixed bunch

Article Abstract:

A selection of recipes created by professional chefs using mushrooms is presented, with focus on the wide range of mushrooms used.

Author: Grimes, Paul, Mass, Rita, Fritz, Barbara, Vongerichten, Jean-Georges, Rodgers, Judy, Schrieber, Cory, Cost, Bruce, Portale, Alfred
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
Fish (Food product), Cookery (Mushrooms), Edible mushrooms, Cookery (Fish)

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Subjects list: Cooking
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