Doing the continental
Article Abstract:
The word 'continental' has been used to describe a cooking style that combines culinary innovation with international influences. The results are usually very good, but they can be confusing to the diner, especially when words are adapted to the idiosyncrasies of 'nouvelle cuisine.'
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
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America the beautiful
Article Abstract:
Americans are accustomed to frozen and fast foods, but the US has a rich culinary history. Native foods in season are best fresh, and people should try the many varieties of fruits and vegetables that grow here. We are also fortunate to enjoy the recipes from numerous ethnic groups.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
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The need to cook
Article Abstract:
Cooking becomes a necessary and deeply satisfying activity for those who know how to cook and love food. One woman recalls the traditions of the kitchen and the time when women's lives revolved around cooking. She discusses what cooking means to her.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
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