Boiled beef

Article Abstract:

Boiled beef should be made of bottom round and cooked in a heavy dutch oven. Veal bones, one carrot, one small onion, garlic and parcini should be added, along with whatever spices the cook likes. It takes from three to five hours to cook, and the stock should be strained at the end.

Cookery (Beef), Beef

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Butter

Article Abstract:

Butter is delicious, and nothing else will work as a substitute. Many people have given up butter for health considerations, and some foods, such as excellent bread, can be enjoyed without butter. For those who want to indulge, a recipe for shortbread is given.

Appreciation, Butter, Cookery (Butter), Cookies

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Corn - beyond the cob

Article Abstract:

Families can get tired of corn on the cob by the end of the summer, so making corn bread, soup or salad is a good idea. Four recipes are given and instructions for sterilizing glasses for making preserves included.

Recipes and menus, Corn, Cookery (Corn)

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