Boiled beef
Article Abstract:
Boiled beef should be made of bottom round and cooked in a heavy dutch oven. Veal bones, one carrot, one small onion, garlic and parcini should be added, along with whatever spices the cook likes. It takes from three to five hours to cook, and the stock should be strained at the end.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
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Butter
Article Abstract:
Butter is delicious, and nothing else will work as a substitute. Many people have given up butter for health considerations, and some foods, such as excellent bread, can be enjoyed without butter. For those who want to indulge, a recipe for shortbread is given.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
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Corn - beyond the cob
Article Abstract:
Families can get tired of corn on the cob by the end of the summer, so making corn bread, soup or salad is a good idea. Four recipes are given and instructions for sterilizing glasses for making preserves included.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
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