Dinner with Mr. America
Article Abstract:
Chef Larry Forgione states that he prefers to cook simple meals when he is at home, thus ensuring that he can spend time with his family. He places strong emphasis on reviving traditional recipes.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
Forgione, Larry
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
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Comment about this article or add new information about this topic:
With her own two hands: a meal with Alice Waters
Article Abstract:
Alice Waters, chef-owner of Chez Panisse in Berkeley, CA, emphasizes her commitment to organic food. She indicates that she uses more salt in her cooking than many people would.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
Waters, Alice
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
User Contributions:
Comment about this article or add new information about this topic:
Subjects list: Interview, Cooks
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