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Food/cooking/nutrition

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Dinner with Mr. America

Article Abstract:

Chef Larry Forgione states that he prefers to cook simple meals when he is at home, thus ensuring that he can spend time with his family. He places strong emphasis on reviving traditional recipes.

Author: Hodgman, Anne
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
Forgione, Larry

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With her own two hands: a meal with Alice Waters

Article Abstract:

Alice Waters, chef-owner of Chez Panisse in Berkeley, CA, emphasizes her commitment to organic food. She indicates that she uses more salt in her cooking than many people would.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
Waters, Alice

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Subjects list: Interview, Cooks
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