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Food/cooking/nutrition

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Make-ahead holiday starters

Article Abstract:

Thanksgiving dinner starters should not take up a lot of serving time. Easily prepared beforehand, the recipes include butternut squash soup, pears with saga blue cheese, smoked trout and tarragon dip and hummus with olives.

Author: Barnard, Melanie
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
Recipes and menus, Cooking, Soups, Oysters, Thanksgiving Day, Cookery (Oysters)

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Dining Alone

Article Abstract:

Author, Mary Cantwell, wrote an article in 1985 about how it was the first time she dined alone in a restaurant and how it was after the first time.

Author: Cantwell, Mary
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001

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A memorable meal: in M.F.K. Fisher's footsteps

Article Abstract:

A description is presented of traveling through Provence, France, tracing the route taken by M. F. K. Fisher in his book 'Map of Another Town.'

Author: Cantwell, Mary
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
Personal narratives, Travel, Description and travel, Provence, France

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Subjects list: Planning, Dinners and dining, Dining
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