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Food/cooking/nutrition

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Grilled cheese sandwiches

Article Abstract:

Five recipes for grilled cheese sandwiches are presented. They are Grilled Fontina, Salami and Roasted Pepper Sandwiches, Grilled Cheddar and Bacon on Raisin Bread, Grilled Gorgonzola, Pear and Watercress Sandwiches, Toasted Smoked-Mozzarella and Raddicchio Sandwiches and Toasted Gruyere, Golden Onion and Apple Sandwiches.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1995
Sandwiches

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Twice as good: marinated turkey breast and turkey salad

Article Abstract:

Turkey is a versatile food that is as tasty served cold in summer meals as it is served warm during the winter holidays. A recipe for cold poached turkey breast is provided, along with recipes for marinated turkey and turkey salad that use poached turkey leftovers.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
Cooking, Cookery (Turkeys), Turkey (Meat), Cookery (Leftovers), Leftovers

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Grilled marinated meats

Article Abstract:

Eight low cost barbecue dishes include grilled apple-and-herb-marinated pork chops and potatoes, Korean-style grilled beef short ribs and scallions, grilled beef blade steaks and more.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
Barbecue cookery, Barbecue cooking, Marinades

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Subjects list: Recipes and menus
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