Hungry, homeless, and HIV: a study of homeless visitors to an outreach meal center for people with AIDS

Article Abstract:

The nutritional status of 16 homeless individuals afflicted with HIV/AIDS at three non-profit community outreach program centers in New York City are examined. Results indicate that the mean calorie intake per day is 2040 calories which is 65% of the calculated need while the mean protein intake is 82 grams, 46% of the reference standard. These findings confirm the inadequacy of food resources at different program centers and the deficient nutritional intake of HIV/AIDS infected individuals.

Social aspects, Food and nutrition, AIDS patients, Homelessness, Hunger

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A Greek luncheon

Article Abstract:

Recipes are given for herbed olives, cucumber yogurt dip, marinated squid and fennel, white bean and vegetable salad, eggplant spread, green olive and coriander relish, grilled lemon prawns and more. Wines to accompany the meal are recommended.

Cooking, Vegetables, Fish (Food product), Desserts, Cookery (Shrimp), Shrimp (Food product), Cookery (Vegetables), Fruits (Food), Cookery (Fish), Cookery, Greek, Greek cooking, Cookery (Fruit)

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Soyful luncheon: strategy for soyfood outreach

Article Abstract:

An outreach program to teach a Midwestern community the value of soyfoods is described. It included a soyfood tasting session, soyfood shopping guide, recipe contest, and community soy luncheon.

Evaluation, Study and teaching, Advertising campaigns, Soyfoods

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