The super marche

Article Abstract:

Rungis is a wholesale market larger than the principality of Monaco,which provides the world's best food to the restaurants of Paris. With 27,000 vehicles passing through the market on a daily basis, and tens of thousands of buyers and sellers, Rungis contributes to the success of the city' finest chefs.

Food industry, Supply and demand, Restaurant industry

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Toasting the bride and groom

Article Abstract:

Recipes are given for tropical sparkling Sangria; fillet of beef, arugula and artichoke crostini; salmon mousse with salmon roe and crudites; chicken sates with peanut dipping sauce; pasta salad with tomatoes and peas; and gingersnap lemon ice cream sandwiches.

Cookery (Pasta), Pasta products, Desserts, Cookery (Beef), Beef, Salmon, Cookery (Chicken), Chicken (Meat), Cookery (Salmon)

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Toasting the grape

Article Abstract:

The induction ceremony of the Commanderie du Bontemps de Medoc et des Graves, known as the Fete de la fleur, is described. The focus is on the lavish lunch served after the ceremony with delicious food and many fine wines.

Wine industry, Wineries, Fish (Food product), Rites, ceremonies and celebrations, Cookery (Fish)

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