I, bon vivant

Article Abstract:

A bon vivant is a person who lives luxuriously and enjoys good food and wine. The term may be compared to hedonism. Famous people who are considered as gourmands include Cole Porter, Beau Brummel, Truman Capote, and the Marquis of Waterford, Henry de la Pier Beresford.

Wine, Wine and food, Gourmets

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Bon vivant

Article Abstract:

Tablewares that defined American style of dining in each decade of the 20th century are presented. In the 1900s, for instance, simple, rustic and utilitarian tablewares were preferred by most Americans while in the 1940s, rainbow-colored dinnerwares were most popular.

Equipment and supplies, History, Dinners and dining, Dining, Tableware

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A memorable meal of friends and food

Article Abstract:

The article appreciates the fine balance between family and meals and shows how meals and preparation time can bring families closer together.

Beliefs, opinions and attitudes, Food and nutrition, Family, Food writers

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