Pacific northwest flavor
Article Abstract:
Sumptuous Thanksgiving dishes in the Pacific Northwest could probably consist of broiled oysters with hazelnut pesto, spinach, pear and pancetta salad and brown sugar-cured turkey with wild mushroom-shallot gravy. Roasted vegetables with basalmic-lemon vinaigrette may also make a satisfying side dish.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
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Kumquats; a little extra southern flavor
Article Abstract:
Kumquats burst with flavor and are in abundance in the fall. Most people do not realize that kumquats date back to 1500 B.C. and can be used in a variety of ways, not just as a meat accompaniment. Recipes for main dishes, chutney and dessert are included.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
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The flavor of tradition
Article Abstract:
A visit to the home of three generations of a Lebanese family, on Staten Island, New York, NY, where traditional MIddle Eastern pastries are made.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
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