Shanks and short ribs: tender to the bone
Article Abstract:
Shanks and short ribs are very tough muscular parts of the animals. But slow even cooking renders these parts very tender. Eaten the next day, the dishes are even better. The 10 recipes offered include, spicy beef shanks with Julienne carrots, and lamb shanks with zucchini and avgolemono.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
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In short order: recipes that beat the clock
Article Abstract:
Delicious meals that take 45 minutes or less to prepare are featured. Recipes are given for sauteed spinach with peanuts, sherried mushroom soup and pork loin in horseradish crush. Other recipes include chicken roasted with tomatoes, potatoes and olives.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
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The apron: the long and the short of it
Article Abstract:
The apron is one of the world's oldest forms of apparel, but it did not become popular as a form of protective clothing in western Europe until medieval times. A history of the garment from the Middle Ages to the present is provided.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
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