The best: bread shops
Article Abstract:
Eleven bakeries that specialize in breadmaking are profiled. They include the Acme Bread Company in Berkeley, CA; the Bakers' Place in Washington D.C.; the Bluepoint Bakery in Denver, CO; the Breadsmith in Philadelphia, PA; and the Corner Bakery in Chicago, IL.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
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Sally Lunn bread
Article Abstract:
Sally Lunn bread is a traditional southern food that likely originated in Bath, England. The brioche-like bread is glazed with Grand Marnier and apricots and was developed by chef Scott Peacock.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
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Bread and better
Article Abstract:
An expert bread maker from New York presents her recipe for Fennel Seed Focaccia with Kalamata Olives. Focaccia is a rustic Italian bread that combines many flavorsome ingredients together.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
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