Tomato techniques: peeling, seeding and dicing
Article Abstract:
Fresh tomatoes in summer are delicious and can be used in a variety of dishes. Tips on blanching, loosening skin and fully preparing tomatoes for cooking are given, and a recipe for southwest fusilli with tomatoes, garlic and chiles is presented.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
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I say tomato
Article Abstract:
Sun-ripened tomatoes are at their peak in mid-summer. The fruit can be eaten raw, or can be made into a variety of dishes. Recipes are included for appetizers, main dishes, soups and sauces.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
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The baker's secrets: dessert experts share the techniques that ensure sweet success
Article Abstract:
Making desserts requires some kind of alchemy that makes it different from other kinds of cooking. Six experts share their recipes of sweet and luscious desserts.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
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