Bon Appetit 1993 Anthony Dias Blue - Abstracts

Bon Appetit 1993 Anthony Dias Blue
TitleSubjectAuthors
Affordable summer wines. (Buyers Guide)Food/cooking/nutritionAnthony Dias Blue
American Semillon. (Wine & Spirits)Food/cooking/nutritionAnthony Dias Blue
Armagnac: the family spirit. (brandy produced in the Gascony region of France)Food/cooking/nutritionAnthony Dias Blue
Back to blended Scotch. (the making of Scotch whiskey)Food/cooking/nutritionAnthony Dias Blue
Best wines of the year. (California wines in 1992) (The Best of the Year) (Buyers Guide)Food/cooking/nutritionAnthony Dias Blue, Jack R. Weiner
In the pink. (blush wines)Food/cooking/nutritionAnthony Dias Blue
Messages in a bottle. (1992 wine industry events)Food/cooking/nutritionAnthony Dias Blue
Red wine and health. (moderate amounts of alcohol proved beneficial)Food/cooking/nutritionAnthony Dias Blue
Taking the bar exam. (quiz testing alcoholic beverage knowledge)Food/cooking/nutritionAnthony Dias Blue
Tasting panel report. (includes top 10 red and pink wines)Food/cooking/nutritionAnthony Dias Blue
The news on microbrews. (growth of microbreweries) (Buyers Guide)Food/cooking/nutritionAnthony Dias Blue
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