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Food/cooking/nutrition
Bon Appetit 1993 Marie simmons - Abstracts
Bon Appetit 1993 Marie simmons
Title
Subject
Authors
A cook's guide to healthful substitutes. (includes low-fat substitutions) (Health Matters)
Food/cooking/nutrition
Marie Simmons
An omega-3 update. (fish dishes)(includes recipes)
Food/cooking/nutrition
Marie Simmons, Richard Sax
Feast without fat. (includes recipes)
Food/cooking/nutrition
Marie Simmons, Richard Sax
Low-fat bistro soups. (includes recipes)
Food/cooking/nutrition
Marie Simmons, Richard Sax
Meatless main courses. (includes recipes)
Food/cooking/nutrition
Marie Simmons, Richard Sax
Playing with fire. (cooking with chilies; includes recipes)
Food/cooking/nutrition
Marie Simmons, Richard Sax
Salads for supper. (includes recipes and four cookbook recommendations)
Food/cooking/nutrition
Marie Simmons, Richard Sax
Taking a dip. (low-fat vegetable dips; includes recipes)
Food/cooking/nutrition
Marie Simmons, Richard Sax
Talking turkey. (includes recipes) (Cooking for Health)
Food/cooking/nutrition
Marie Simmons, Richard Sax
The spa at Gleneagles. (Scotland; spa cuisine; includes related article and recipes)
Food/cooking/nutrition
Marie Simmons, Richard Sax
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