| European Journal of Clinical Nutrition 1998 |
| Title | Subject | Authors |
|---|
| A community based study of vitamin A and vitamin E status of adolescent girls living in the Shire valley, Southern Malawi. | Health | R. Broadhead, G. Fazio-Tirrozzo, L. Brabin, B. Brabin, O. Agbaje, G. Harper |
| A comparison of the effect of free access to reduced fat products or their full fat equivalents on food intake, body weight, blood lipids and fat-soluble antioxidants levels and haemostasis variables. | Health | C. de Graaf, K.R. Westerterp, J.A. Weststrate, H. van den Berg, K.H. van het Hof, M.S. Westerterp-Plantenga, E.J.M. Velthuis-te-Wierik, N.J.H. Zimmermanns, W.P.H.G. Verboeket-van de Venne |
| A diet rich in walnuts favourably influences plasma fatty acid profile in moderately hyperlipidaemic subjects. | Health | J. Mann, A. Chisholm, A. Duncan, M. Skeaff, C. Frampton, W. Sutherland, S. Tiszavari |
| Anaemia in pregnancy - a cross-sectional study in Singapore. | Health | S. Arulkumaran, K. Singh, Y.F. Fong |
| An assessment of the use of simple methods to predict individual energy intakes for intervention studies. | Health | K. Almendingen, J.I. Pedersen, K. Trygg |
| An evaluation of germinating beans as a source of vitamin C in refugee foods. | Health | G.G. Duthie, C.F. Mills, C.H. Riddoch |
| Anthropometric characteristics of older people in rural Malawi. | Health | S.J. Ismail, D.M. Chilima |
| Antioxidant fortified margarine increases the antioxidant status. | Health | L.B.M. Tijburg, S.A. Wiseman, K.H. van het Hof, H.S.M. de Boer, J.A. Westsrate |
| A placebo controlled investigation of the effects of tryptophan or placebo on subjective and objective measures of fatigue. | Health | J. Powell-Tuck, A. Cunliffe, O.A. Obeid |
| Appendicular skeletal muscle mass: prediction from multiple frequency segmental bioimpedance analysis. | Health | S.B. Heymsfield, C. Nunez, A. Pietrobelli, N. Battistini, P. Morini, G. Chiumello |
| Are high-fat and low-fat consumers distinct phenotypes? Differences in the subjective and behavioural response to energy and nutrient challenges. | Health | J. Cooling, J. Blundell |
| A review of associations between Crohn's disease and consumption of sugars. | Health | A.M. Riordan, C.H.S. Ruxton, J.O. Hunter |
| Assessment of foot-to-foot bioelectrical impedance analysis for the prediction of total body water. | Health | P.S.W. Davies, N.A. Bell, P.D. McClure, R.J. Hill |
| Beta-carotene concentration in buccal mucosal cells with and without dysplastic oral leukoplakia after long-term beta-carotene supplementation in male smokers. | Health | G. Alfthan, O.P. Heinonen, K.E. Liede, J.H.P. Hietanen, J.K. Haukka, L.M. Saxen |
| Bioavailability of catechins from tea: the effect of milk. | Health | L.B.M. Tijburg, J.A. Weststrate, K.H. van het Hof, G.A.A. Kivits |
| Black tea consumption does not protect low density lipoprotein from oxidative modification. | Health | J. Pearce, G.T. McAnlis, J. McEneny, I.S. Young |
| Body composition changes in anorexia nervosa. | Health | A. Ferro-Luzzi, A. Raguzzini, L. Censi, A. Polito, M. Cuzzolaro |
| Body mass index as indicator of standard of living in developing countries. | Health | M. Nube, W.K. Asenso-Okyere, G.J.M. van den Boom |
| Bone mineral density in Chinese elderly female vegetarians, vegans, lacto-vegetarians and omnivores. | Health | J. Woo, S.C. Ho, E.M.C. Lau, T. Kwok |
| Breakfasts high in monoglyceride or triglyceride: no differential effect on appetite or energy intake. | Health | R.J. Stubbs, A.M. Johnstone, L.M. Ryan, C.A. Reid |
| By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease? | Health | M.R. Law, J.K. Morris |
| Cognitive function, iron status, and hemoglobin concentration in obese dieting women. | Health | M.J. Kretsch, A.K.H. Fong, M.W. Green, H.L. Johnson |
| Comparison of in-vivo body composition using two Lunar dual-energy X-ray absorptiometers. | Health | S.P. Stewart, J.G. Truscott, M.A. Smith, G. Woodrow, B. Oldroyd, R. Milner, A.H. Smith, C.F. Westmacott |
| Comparison of self-report of reduced fat and salt foods with sales and supply data. | Health | P.W.J. Harvey, K.L. Radimer |
| Comparison of the traditional paper visual analogue scale questionnaire with an Apple Newton electronic appetite rating system (EARS) in free living subjects feeding ad libitum. | Health | M. Elia, R.J. Stubbs, J.E. Blundell, R.J. Stratton, D. Hughes, N. King |
| Complementary foods for infant feeding in developing countries: their nutrient adequacy and improvement. | Health | R.S. Gibson, E.L. Ferguson, J. Lehrfeld |
| Composition of body weight differences in subjects with the same body height. | Health | L. Garby, B.L. Heitmann |
| Concordance of diet with the recommended cholesterol lowering diet in patients with coronary heart disease. | Health | E.S. Sarkkinen, A.T. Erkkila, M.I.J. Uusitupa, S. Lehto, H. Koukkunen, A. Kemppainen, K. Pyorala |
| Could antioxidants play a role in high rates of coronary heart disease in the Czech Republic? | Health | M. Marmot, N.J. Miller, E. Brunner, M. Bobak, Z. Skodova |
| Delayed gastric emptying rate may explain improved glycaemia in healthy subjects to a starchy meal with added vinegar. | Health | H. Liljeberg, I. Bjorck |
| Determining factors in the iron status of adult women in the SU.VI.MAX study. (SUpplementation en VItamines et Mineraux AntioXydants) | Health | P. Galan, S. Hercberg, P. Preziosi, D. Malvy, A. Favier, A.-M. Roussel, H.C. Yoon, F. Viteri, P. Valeix, B. Fieux, S. Briancon |
| Diet and blood coagulation factor VII - a key protein in arterial thrombosis. | Health | P. Marckmann, E.-M. Bladbjerg, J. Jespersen |
| Diet, an independent determinant for plasma total homocysteine. A cross sectional study of Norwegian workers on platforms in the North Sea. | Health | A. Oshaug, K.H. Bugge, H. Refsum |
| Dietary and non-dietary factors associated with iron status in a cohort of Danish adults followed for six years. | Health | M. Osler, B.L. Heitmann, N. Milman |
| Dietary assessment in the elderly: validation of a semiquantitative food frequency questionnaire. | Health | J.C.M. Witteman, A. Hofman, R.A. Goldbohm, K. Klipstein-Grobusch, J.H. den Breeijen, J.M. Geleijnse, D.E. Grobbee |
| Dietary composition and ovarian function among Lese horticulturalist women of the Ituri forest, Democratic Republic of Congo. | Health | G.R. Bentley, A.M. Harrigan, P.T. Ellison |
| Dietary fat composition and human adiposity. | Health | A. Tremblay, C. Bouchard, E. Doucet, N. Almeras, M.D. White, J.-P. Despres |
| Dietary intake of cobalamin in elderly people who have abnormal serum cobalamin, methylmalonic acid and homocysteine levels. | Health | R. Green, J.M. Howard, C. Azen, D.W. Jacobsen, R. Carmel |
| Dietary intake of middle-aged men from an East and a West German city after the German reunification: do differences still exist? | Health | G. Winkler, S. Brasche, A. Doring, J. Heinrich |
| Dietary patterns and cognitive function in elderly men in Finland, Italy and the Netherlands. | Health | E.J.M. Feskens, L. Rasanen, F. Fidanza, S. Giampaoli, A. Nissinen, D. Kromhout, A. Alberti-Fidanza, P.P.C.W. Huijbregts |
| Diet during pregnancy in a population of pregnant women in South West England. | Health | P. Emmett, I. Rogers |
| Disparity of serum transferrin receptor measurements among different assay methods. | Health | G.S. Yeung, S.H. Zlotkin, J.C. Kjarsgaard |
| Eating fish may reduce infarct size and the occurrence of Q wave infarcts. | Health | K. Landmark, M. Abdelnoor, B. Kilhovd, H.-P. Dorum |
| Effect of additional questions about fat on the validity of fat estimates from a food frequency questionnaire. | Health | B. Vessby, A. Wolk, W.C. Willett, D. Hunter, H. Ljung |
| Effect of a mild infection on serum ferritin concentration - clinical and epidemiological implications. | Health | L. Hallberg, L. Hulthen, G. Lindstedt, P-A. Lundberg |
| Effect of glucose, sucrose and fructose on plasma glucose and insulin responses in normal humans: comparison with white bread. | Health | T.M.S. Wolever, B.M. Lee |
| Effect of insulin therapy on body fat distribution in NIDDM patients with secondary sulfonylurea failure: a preliminary report. (non-insulin-dependent diabetes mellitus) | Health | S. Inoue, Y. Kitamura, H. Yamazaki, I. Takei, S. Takayama, A. Yamauchi, S. Nakamoto, F. Katsukawa, T. Saruta |
| Effect of oral contraceptive progestins on serum copper concentration. | Health | G. Berg, L. Kohlmeier, H. Brenner |
| Effect of psyllium on gastric emptying, hunger feeling and food intake in normal volunteers: a double blind study. | Health | D. Rigaud, F. Paycha, A. Meulemans, M. Merrouche, M. Mignon |
| Effects of a milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteers. | Health | G. Schaafsma, C. Bouley, W.J.A. Meuling, W. van Dokkum |
| Effects of caffeine on glucose tolerance: a placebo-controlled study. | Health | A. Pizziol, V. Tikhonoff, C.D. Paleari, E. Russo, A. Mazza, G. Ginocchio, C. Onesto, L. Pavan, E. Casiglia, A.C. Pessina |
| Effects of dietary coconut oil, butter and safflower oil on plasma lipids, lipoproteins and lathosterol levels. | Health | J. Mann, A. Chisholm, M. Skeaff, W. Sutherland, C. Cox, S. de Jong |
| Effects of fish oil supplementation on apolipoprotein B100 production and lipoprotein metabolism in normolipidaemic males. | Health | D. Halliday, P. Bordin, O.A.F. Bodamer, S. Venkatesan, R.M. Gray, P.A. Bannister |
| Effects of naso-gastric tube feeding on the nutritional status of children with cancer. | Health | W.A. van Staveren, M.A. van't Hof, E. den Broeder, R.J.J. Lippens, J.J.M. Tolboom, Z. Hofman, R.C.A. Sengers |
| Energy intake and expenditure: validation of a diet history by heart rate monitoring, activity diary and doubly labeled water. | Health | I. Bosaeus, E. Rothenberg, B. Steen, B. Lernfelt, S. Landahl |
| Erythrocyte membrane fatty acid composition of smokers and non-smokers: effects of vitamin E supplementation. | Health | G.G. Duthie, P.C. Morrice, K.M. Brown |
| Estimation of the use of dietary supplements in the National Diet and Nutrition Survey: People Aged 65 Years and Over. An observed paradox and a recommendation. | Health | A. Prentice, C.J. Bates, S. Finch, J.C. van der Pols, C. Walmsley, K.D. Pentieva, G. Smithers, P.C. Clarke |
| Evaluating the DETERMINE Your Nutritional Health Checklist and the Mini Nutritional Assessment as tools to identify nutritional problems in elderly Europeans. | Health | W.A. van Staveren, A.M. Beck, M. Schroll, L.C.P.G.M. de Groot |
| Evaluation of muscle protein mass in children with solid tumors by muscle thickness measurement with ultrasonography, as compared with anthropometric methods and visceral protein concentrations. | Health | U.M. Saarinen-Pihkala, M. Taskinen |
| Exercise in dietary restrained women: no effect on energy intake but change in hedonic ratings. | Health | J.E. Blundell, N.A. King, A. Lluch |
| Fatty acid composition in maternal milk and plasma during supplementation with cod liver oil. | Health | C.A. Drevon, I.B. Helland, K. Saarem, O.D. Saugstad |
| Fermentability of an enzymatically modified solubilised potato polysaccharide (SPP). | Health | E. Gudmand-Hoyer, M. Olesen, M. Norsker, L. Kofod, J. Adler-Nissen |
| Fermented milk products are associated to ulcer disease. Results from a cross-sectional population study. | Health | G. Berglund, S. Elmstahl, U. Svensson |
| Financial difficulties, smoking habits, composition of the diet and birthweight in a population of pregnant women in the South West of England. | Health | P. Emmett, D. Baker, J. Golding, I. Rogers |
| Folate, vitamin D, and iron intakes are low among pregnant Finnish women. | Health | S.M. Virtanen, M. Knip, M. Erkkola, M. Karppinen, A. Jarvinen |
| Food habits in Swedish adolescents in relation to socioeconomic conditions. | Health | G. Samuelson, D. Hoglund, A. Mark |
| Food variety - a good indicator of nutritional adequacy of the diet? A case study from an urban area of Mali, West Africa. | Health | A. Oshaug, A. Hatloy, L.E. Torheim |
| Fruit and fish consumption; a possible explanation for population differences in COPD mortality (The Seven Countries Study). | Health | E.J.M. Feskens, D. Kromhout, A. Menotti, C. Tabak, D. Heederik, H.W. Blackburn |
| Gorging and plasma HDL-cholesterol - the Ramadan model. | Health | M. Maislos, Y. Abou-Rabiah, I. Zuili, S. Iordash, S. Shany |
| Health aspects of fish and n-3 polyunsaturated fatty acids from plant and marine origin. | Health | M.B. Katan, E.A.M. de Deckere, O. Korver, P.M. Verschuren |
| High fat versus high carbohydrate nutritional supplementation: a one year trial in stunted rural Gambian children. | Health | E. Jequier, J.D. Krahenbuhl |
| How could the BSE crisis affect nutrient intake? Comparison of beef and non-beef eating meat eaters from the UK Women's Cohort Study. | Health | J. Cade, C. Calvert, J. Barrett |
| Humoral and cell-mediated immunity in malnourished children in Ghana. | Health | T. Rikimaru, K. Taniguchi, J.E. Yartey, D.O. Kennedy, F.K. Nkrumah |
| Increased muscular efficiency during lactation in Colombian women. | Health | D.L. Dufour, J.C. Reina, G.B. Spurr |
| Individual saturated fatty acids and effects on whole blood aggregation in vitro. | Health | R.P. Mensink, G. Hornstra, E.H.M. Temme |
| Intake of very-long-chain n-3 fatty acids related to social status and lifestyle. | Health | K. Solvoll, C.A. Drevon, L.R.K. Johansson, G-E Aa Bjorneboe |
| Inter and intra-individual variations in urinary excretion of pyridinium crosslinks of collagen in healthy young adults. | Health | F. Ginty, A. Flynn, K. Cashman |
| Interpopulation and intrapopulation variability of nutrient intake in five regions of Japan. | Health | S. Tsugane, T. Takahashi, Y. Tsubono, M.T. Fahey, Y. Iwase, Y. Iitoi, M. Akanabe |
| Iodine status, thyroid function and pregnancy: study of Swedish and Sudanese women. | Health | A. Eltom, B. Elnagar, M. Gebre-Medhin, L. Wide, F.A. Karlsson |
| Iron stores in man in relation to diet and iron requirements. | Health | L. Hallberg, L. Hulthen, L. Garby |
| Is macronutrient composition of dietary intake data affected by underreporting? Results from the EPIC-Potsdam study. (European Prospective Investigation Into Cancer and Nutrition) | Health | H. Boeing, S. Voss, A. Kroke, K. Klipstein-Grobusch |
| Lecithin has no effect on serum lipoprotein, plasma fibrinogen and macro molecular protein complex levels in hyperlipidaemic men in a double-blind controlled study. | Health | W. Oosthuizen, H.H. Vorster, J.C. Jerling, W.J.H. Vermaak, C.M. Smuts, F.J. Veldman, H.M. Burger |
| Lipid content and essential fatty acid (EFA) composition of mature Congolese breast milk are influenced by mothers' nutritional status: impact on infants' EFA supply. | Health | P. Traissac, G. Rocquelin, S. Tapsoba, M.C. Dop, F. Mbemba, Y. Martin-Prevel |
| Lipoprotein profiles and serum peroxide levels of aged women consuming palmolein or oleic acid-rich sunflower oil diets. | Health | C. Cuesta, S. Rodenas, Ma. C. Merinero, S. Rodriguez-Gil, F.J. Sanchez-Muniz |
| Low cereal intake in Estonian infants: the possible explanation for the low frequency of coeliac disease in Estonia. | Health | K. Mitt, O. Uibo |
| Low-dose spiral computer tomography for measuring abdominal fat volume and distribution in a clinical setting. | Health | B. Hamm, H. Boeing, P. Rogalla, N. Meiri, B. Hoksch |
| Low levels of urinary iodine excretion in schoolchildren of rural areas in Cuba. | Health | A. Rodriguez-Ojea, R. Menendez, B. Terry, L. Vega, Y. Abreu, Z. Diaz |
| Malignant epithelial tumours in the upper digestive tract: a dietary and socio-medical case-control and survival study. | Health | K. Solvoll, K.R. Norum, A. Freng, L.N.W. Daae, A. Engeland, J. Sander, S. Tretli |
| Measurement error in dietary data: implications for the epidemiologic study of the diet-disease relationship. | Health | B.M. Popkin, L. Kohlmeier, S. Paeratakal, I. Hertz-Picciotto, L.J. Edwards, X. Guo |
| Micronutrients and HIV infection: a review. | Health | K.F. Michaelsen, H. Friis |
| Moderate zinc and vitamin A deficiency in breast milk of mothers from East-Jakarta. | Health | G. Gross, R. Gross, W. Schultink, H. Hansel, R. Shrimpton, P. Matulessi, E. Tagliaferri, S. Sastroamdijojo |
| Monounsaturated oils do not all have the same effect on plasma cholesterol. | Health | AS Truswell, N. Choudhury |
| Muscle strength and functional mobility in relation to lean body mass in free-living frail elderly women. | Health | H. Payette, N. Hanusaik, V. Boutier, J.A. Morais, K. Gray-Donald |
| Nitrate and nitrite content in daily hospital diets during the winter season - comparison of analytical and calculation methods. | Health | M. Borawska, R. Markiewicz, A. Witkowska |
| Nutritional considerations in children undergoing bone marrow transplantation. | Health | A. Papadopoulou |
| Obese women are less sensitive for the satiety effects of bombesin than lean women. | Health | J.B.M.J. Jansen, C.B.H.W. Lamers, R.J. Lieverse, A.A.M. Masclee, W.F. Lam |
| Obesity and nutrition in children.(The Belgian Luxembourg Child Study IV) | Health | L. Lapidus, M. Guillaume, A. Lambert |
| Overfeeding fat as monoglyceride or triglyceride: effect on appetite, nutrient balance and the subsequent day's energy intake. | Health | R.J. Stubbs, A.M. Johnstone, L.M. Ryan, C.A. Reid |
| Peripheral body fat has a protective role on bone mineral density in elderly women. | Health | A. del Puente, A. Postiglione, A. Esposito-del Puente, A. Carpinelli, M. Romano, P. Oriente |
| Phosphate supplementation in young men: lack of effect on calcium homeostasis and bone turnover. | Health | R. Eastell, A. Whybro, H. Jagger, M. Barker |
| Phyto-oestrogen excretion and rate of bone loss in postmenopausal women. | Health | A.F.M. Kardinaal, M.S. Morton, I.E.M. Bruggemann-Rotgans, E.C.H. van Beresteijn |
| Plant sterol-enriched margarines and reduction of plasma total- and LDL-cholesterol concentrations in normocholesterolaemic and mildly hypercholesterolaemic subjects. | Health | G.W. Meijer, J.A. Weststrate |
| Plasma amino acids in anorexia nervosa. | Health | D. Moyano, M.A. Vilaseca, R. Artuch, N. Lambruschini |
| Plasma and erthrocyte alpha-tocopherol and plasma retinal concentrations in term infants fed formula enriched with long-chain polyunsaturated fatty acids. | Health | M.C. Lopez-Sabater, M. Rivero-Urgell, M.J. Gonzalez-Corbella, C. Castellote-Bargallo, C. Campoy-Folgoso-Campoy |
| Plasma ascorbate and vitamin E levels in Hong Kong Chinese. | Health | J.J. Strain, E.D. Janus, I.F.F. Benzie |
| Plasma levels of selenium, selenoprotein P and glutathione peroxidase and their correlations to fish intake and serum levels of thyrotropin and thyroid hormones: a study of Latvian fish consumers. | Health | B. Akesson, M. Persson-Moschos, L. Hagmar, A. Schutz |
| Plasma selenoprotein P levels of healthy males in different selenium status after oral supplementation with different forms of selenium. | Health | G. Alfthan, B. Akesson, M. Persson-Moschos |
| Plasma total-homocysteine in anorexia nervosa. | Health | D. Moyano, M.A. Vilaseca, R. Artuch, C. Valls, N. Lambruschini |
| Precision and accuracy in a metabolic monitor for indirect calorimetry. | Health | J.C.K. Wells, N.J. Fuller |
| Pregnancy-induced hypertension: maternal and neonatal plasma lipid-soluble antioxidant levels and its relationship with fatty acid unsaturation. | Health | R.P. Mensink, G. Hornstra, M.D.M. Al, G.S. Oostenbrug, A.C. van Houwelingen |
| Preschool stunting, age at menarche and adolescent height: a longitudinal study in rural Senegal. | Health | P. Traissac, E. Benefice, K.B. Simondon, B. Maire, I. Simon, F. Simondon, A. Diallo |
| Prevalence of an elevated resting energy expenditure in patients with chronic obstructive pulmonary disease in relation to body composition and lung function. | Health | E.F.M. Wouters, E.C. Creutzberg, A.M.W.J. Schols, F.C.M. Bothmer-Quaedvlieg |
| Prevalence of self-reported food hypersensitivity among school children in The Netherlands. | Health | E. Brugman, J.F. Meulmeester, A. Spee-van der Wekke, R.J. Beuker, J.J. Radder, S.P. Verloove-Vanhorick |
| Protein-calorie malnutrition does not predict subtle vitamin K depletion in hospitalized patients. | Health | A. Jatoi, C. Lennon, M. O'Brien, S.L. Booth, J. Sadowski, J.B. Mason |
| Recommendations for the nutritional management of patients with diabetes mellitus. | Health | M.E.J. Lean, T.K.K. Ha |
| Reducing ice cream energy density does not condition decreased acceptance or engender compensation following repeated exposure. | Health | G. Slama, F.R.J. Bornet, F. Bellisle, S.E. Specter, S. Hemery-Veron, P. Fiquet |
| Relationship between body fat and body mass index: differences between Indonesians and Dutch Caucasians. | Health | P. Deurenberg, J.G.A.J. Hautvast, S. Gurrici, Y. Hartriyanti |
| Relationship between bone mineralization and aluminum in the healthy infant. | Health | D. Bougle, D. Laroche, F. Bureau, J.P. Sabatier, J. Brouard, B. Guillois, J.F. Duhamel |
| Relationship between dietary habits, age, lifestyle, and socio-economic status among adult Norwegian women. The Norwegian Women and Cancer Study. | Health | A. Hjartaker, E. Lund |
| Relationship of blood pressure, heart rate and behavioral mood state to norepinephrine kinetics in younger and older men following caffeine ingestion. | Health | E.T. Poehlman, P.J. Arciero, A.W. Gardner, N.L. Benowitz |
| Reliability and validity of the Family Eating and Activity Habits Questionnaire. | Health | M. Golan, A. Weizman |
| Reproducibility of self-reported past body weight. | Health | H. Boeing, A. Kroke, K. Klipstein-Grobusch |
| Respiratory quotient changes in full term newborn infants within 30 hours from birth before start of milk feeding. | Health | G. Zoppi, A. Luciano, M. Cinquetti, S. Graziani, M. Bolognani |
| Retrograded high-amylose corn starch reduces cholic acid excretion from the small bowel in ileostomy subjects. | Health | I. Bjorck, H. Andersson, A.M. Langkilde, H. Ekwall |
| Seasonal variations in vitamin D status and calcium absorption do not influence bone turnover in young women. | Health | A. Zittermann, K. Scheld, P. Stehle |
| Serum antioxidants and risk of non-insulin dependent diabetes mellitus. | Health | P. Knekt, A. Aromaa, A. Reunanen, R.-K. Aaran |
| Skinfold thickness measurements are better predictors of body fat percentage than body mass index in male Spanish children and adolescents. | Health | A. Sarria, L.A. Garcia-Llop, L.A. Moreno, J. Fleta, M.P. Morellon, M. Bueno |
| Sources of bias in a dietary survey of children. | Health | M.T. Conner, L. Lissner, C. Berg, I. Jonsson |
| Sugar beet fiber in formula diet reduces postprandial blood glucose, serum insulin and serum hydroxyproline. | Health | I. Thorsdottir, H. Andersson, S. Einarsson |
| Sustained improvement in blood lipids, coagulation, and fibrinolysis after major weight loss in obese subjects. | Health | A. Astrup, P. Marckmann, S. Toubro |
| Swedish obese subjects (SOS): an obesity intervention study with a nutirtional perspective. | Health | L. Lissner, L. Sjostrom, AK Lindroos |
| The association between BMI and haemoglobin and work productivity among Indonesian female factory workers. (body mass index) | Health | R. Gross, W. Schultink, J. Untoro, D. Sediaoetama |
| The basal metabolic rate and energy cost of standardised walking of short and tall men. | Health | A. Ferro-Luzzi, L. Censi, E. Toti, G. Pastore |
| The effect of age and gender on the metabolic disposal of [1-13C]palmitic acid. | Health | J.L. Murphy, S.A. Wootton, A.E. Jones, M. Stolinski |
| The effect of a low-fat, high-carbohydrate diet on serum high density lipoprotein cholesterol and triglyceride. | Health | J.I. Mann, C.M. Skeaff, M.L. Turley, B. Cox |
| The effect of consumption of milk fermented by Lactobacillus casei strain Shirota on the intestinal microflora and immune parameters in humans. | Health | G. Schaafsma, S. Spanhaak, R. Havenaar |
| The effect of quality and amount of dietary fat on the susceptibility of low density lipoprotein to oxidation in subjects with impaired glucose tolerance. | Health | J.M. Ordovas, E.S. Sarkkinen, M.I.J. Uusitupa, Z. Li, U.S. Schwab, A.H. Lichtenstein, E.J. Schaefer |
| The effect of under- and overnutrition on essential fatty acid metabolism in childhood. | Health | B. Koletzko, T. Decsi, D. Molnar |
| The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers. | Health | P.T. Gardner, D.B. McPhail, G.G. Duthie, P.C. Morrice, M.W. Pedersen, A. McE. Jenkinson, G.M. Steele |
| The influence of a breakfast meal on the assessment of body composition using bioelectrical impedance. | Health | K. O'Dea, M.R. Gallagher, K.Z. Walker |
| The influence of maternal passive and light active smoking on intrauterine growth and body composition of the newborn. | Health | G. Zoppi, A. Luciano, M. Bolognani, P. Biondani, C. Ghizzi, E. Signori |
| The influence of thermic effect of food on satiety. | Health | G. Testolin, M. Porrini, R. Crovetti, A. Santangelo |
| The nutritional status and dietary pattern of Chinese adolescents, 1991 and 1993. | Health | Y. Wang, B. Popkin, F. Zhai |
| The responsiveness of plasma homocysteine to small increases in dietary folic acid: a primary care study. | Health | C.J. Schorah, H. Devitt, M. Lucock, A.C. Dowell |
| The serum selenium concentrations in children and young adults: a long-term study during the Finnish selenium fertilization programme. | Health | W.-C. Wang, A.-L. Makela, V. Nanto, P. Makela, H. Lagstrom |
| The small child: anthropometric and physical performance characteristics of short-for-age children growing in good and poor socio-economic conditions. | Health | G. Brush, M. Henneberg, G.A. Harrion |
| Validation of a self-administered form for recording food intake in hospital patients. | Health | L. Forli, B. Oppedal, K. Skjelle, M. Vatn |
| Validation of a short food frequency questionnaire to assess calcium intake in children aged 3 to 6 years. | Health | R.W. Taylor, A. Goulding |
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