Gourmet 1999 Gerald Asher - Abstracts
| Gourmet 1999 Gerald Asher | |||||
| Title | Subject | Authors | |||
|---|---|---|---|---|---|
| Albarino: fruit of a wild land and an even wilder sea.(Spanish wine) | Food/cooking/nutrition | Gerald Asher | |||
| Corton: the heart of Burgundy.(Wine Journal) | Food/cooking/nutrition | Gerald Asher | |||
| Dionysus at sea: cruise-ship lists fit for the gods.(wine aboard cruise ships) | Food/cooking/nutrition | Gerald Asher | |||
| Neighborhood haunts: an insider's guide to Paris wine bars.(Wine Journal) | Food/cooking/nutrition | Gerald Asher | |||
| Sunlight in a glass.(Roussillon, France) | Food/cooking/nutrition | Gerald Asher | |||
| Wine journal: serendipity, warm bread and hot chocolate.(the relationship between bread and drink) | Food/cooking/nutrition | Gerald Asher | |||
| Wine journal: Sonoma chardonnay.(appreciation of American white wines) | Food/cooking/nutrition | Gerald Asher | |||
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