The Wine Spectator 1992 Jancis Robinson - Abstracts

Title	Subject	Authors
The Wine Spectator 1992 Jancis Robinson
Comparing mangoes and mushrooms in London. (comparing wines) (Column)	Food and beverage industries	Jancis Robinson
Dinner with the master, Henri Jayer. (vintner) (Column)	Food and beverage industries	Jancis Robinson
France's best-kept wine secret. (the Loire) (Column)	Food and beverage industries	Jancis Robinson
Getting b-o-r-e-d with white Burgundy. (Column)	Food and beverage industries	Jancis Robinson
The fizz and fizzle of Champagne. (Column)	Food and beverage industries	Jancis Robinson
The madmen of Napa and Sonoma. (vintners) (Column)	Food and beverage industries	Jancis Robinson
The real French paradox. (French eating habits) (Column)	Food and beverage industries	Jancis Robinson
The shock of alien assessments. (wines) (Column)	Food and beverage industries	Jancis Robinson
Time for campaign for cork. (Column)	Food and beverage industries	Jancis Robinson
Who can spot the difference? (in wine origin ) (Column)	Food and beverage industries	Jancis Robinson
Wine's first family of the forests. (coopers Francois Freres of France) (Column)	Food and beverage industries	Jancis Robinson

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