The Wine Spectator 2004 James Molesworth - Abstracts

The Wine Spectator 2004 James Molesworth
TitleSubjectAuthors
As dollar slides, prices for imported wines may rise.Food and beverage industriesHarvey Steiman, James Molesworth
A sleeping giant awakes: Argentina is finally delivering world-class red from Malbec and Cabernet Sauvignon.Food and beverage industriesJames Molesworth
Contrast in the Loire.Food and beverage industriesJames Molesworth
Domaine des Baumard: A benchmark for Chenin Blanc.Food and beverage industriesJames Molesworth
Kingston family vineyards.Food and beverage industriesJames Molesworth
Odfjell vineyards: a big boutique winery.Food and beverage industriesJames Molesworth
Our award-winning wine lists: As the economy heats up, restaurants gear up and wine spectator's dining guide grows.Food and beverage industriesJames Molesworth
Poesia.(vineyards)Food and beverage industriesJames Molesworth
Rain in the rhone: Though the 2002 vintage was largely a washout, 2003 promises better wines to come .Food and beverage industriesJames Molesworth
Setting new standards in Chile.Food and beverage industriesJames Molesworth
South Africa steps up.Food and beverage industriesJames Molesworth
Tru: Progress and tradition in Chicago.Food and beverage industriesJames Molesworth
Valette Fontaine: the Franco-Chilean tradition continues.Food and beverage industriesJames Molesworth
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