The Wine Spectator 2005 Daniel Sogg - Abstracts
| The Wine Spectator 2005 Daniel Sogg | |||||
| Title | Subject | Authors | |||
|---|---|---|---|---|---|
| A white of many styles.(wine making styles) | Food and beverage industries | Daniel Sogg | |||
| Chateau d'Yquem shines across eight vintages. | Food and beverage industries | Daniel Sogg | |||
| Four chefs duke it out over lunch. | Food and beverage industries | Daniel Sogg | |||
| Inside the cellars: Tasting previews of 25 top producers.(wineries) | Food and beverage industries | Bruce Sanderson, Daniel Sogg | |||
| Robert Redford talks about wine.(movie actors)(Interview) | Food and beverage industries | Daniel Sogg | |||
| Stand-Out Sauvignons.(Sauvignon Blanc) | Food and beverage industries | Daniel Sogg | |||
| The fallout from Mondavi.(Constellation Brands Inc. acquires Robert Mondavi Corp.) | Food and beverage industries | Daniel Sogg, Jo Cooke | |||
| The rules of extraction.(wine extraction) | Food and beverage industries | Daniel Sogg | |||
| The science of closures.(cork ) | Food and beverage industries | Daniel Sogg | |||
| Water hazards: Irrigating vines is a necessity for some, but a crime for others. | Food and beverage industries | Daniel Sogg | |||
| Wineries get their moment in the Sun. | Food and beverage industries | Daniel Sogg, Dana Nigro | |||
| Zinfandel Roulette. | Food and beverage industries | Daniel Sogg | |||
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