Journal of Nutrition Education 1995 - Abstracts
| Journal of Nutrition Education 1995 | |||||
| Title | Subject | Authors | |||
|---|---|---|---|---|---|
| Baby Food Bingo. | Food/cooking/nutrition | Magnus, Marcia H., Payne, Sharon | |||
| Developing university courses on the global dimensions of human malnutrition. | Food/cooking/nutrition | Bates, George W., Del Rocio Arellano, Maria | |||
| Dietary guidance for the 21st century: new approaches. | Food/cooking/nutrition | Nestle, Marion | |||
| Dietary Intervention Study in Children (DISC): intervention design and participation. | Food/cooking/nutrition | Obarzanek, Eva, Franklin, Frank A., Stevens, Victor J., Snetselaar, Linda, Steinmuller, Patti, Lavigne, John, Batey, David, Almen, T. Kristan von, Hartmuller, Virginia, Reimers, Thomas, Lasser, Vera I., Craddick, Shirley, Gernhofer, Niki | |||
| Education, entertainment, and a great snack: a WIC example. (Special Supplemental Food Program for Women, Infants, and Children)(includes recipe) | Food/cooking/nutrition | Hampl, Jeffrey S., Betts, Nancy M., Hampl, Peg | |||
| Essential knowledge for a doctoral degree in nutrition education. | Food/cooking/nutrition | Ferrer-Mansoori, Belinda L. | |||
| Middle school students earn bonus points for fruit and vegetable snacks. | Food/cooking/nutrition | Wright, Doris E., Williams, Christine, Rhea, Kay | |||
| Mission nutrition. (play) | Food/cooking/nutrition | Johnson, Rachel K., Bizzaro, Megan P. | |||
| National Action Conference on Healthy Eating for Children: A Policy Dialogue. | Food/cooking/nutrition | Mullis, Rebecca M., Owen, Anita, Blaskovich, Lin | |||
| Nutrition education assessment of classroom teachers in Nevada: status, resources and preferences. | Food/cooking/nutrition | Woodson, Joyce M., Benedict, Jamie A., Hill, George C. | |||
| Nutrition education in the kindergarten curriculum: a content analysis. | Food/cooking/nutrition | Powers, Katie, Hamilton, Grace, Huntsinger, David, Zemel, Paula | |||
| Reflections on marketing as an inappropriate model for nutrition education. | Food/cooking/nutrition | Pelican, Suzanne, Heede, Fred A. Vanden | |||
| Reliability and validity of a scale for evaluating dietitians' interviewing skills. | Food/cooking/nutrition | Lorenz, Rodney A., Gregory, Rebecca Pratt, Pichert, James W., Antony, Mary K. | |||
| Social marketing and nutrition education: inappropriate or misunderstood? (response to article by Suzanne Pelican and Fred A. Vanden Heede in this issue, p.141) | Food/cooking/nutrition | Lefebvre, R. Craig, Lurie, Deborah, Goodman, Laura Saunders, Weinberg, Linda, Loughrey, Kathleen | |||
| Teaching ethics to community nutrition students: a case study approach. | Food/cooking/nutrition | Taylor, Martha L., Guthrie, Joanne F. | |||
| The effectiveness of nutrition education and implications for nutrition education policy, programs, and research: a review of research.(Special Issue) | Food/cooking/nutrition | Contento, Isobel, Lytle, Leslie A., Olson, Christine M., Balch, George I., Bronner, Yvonne L., Paige, David M., Gross, Susan M., Maloney, Susan K., Swadener, Susan Sharaga, Bisignani, Lynn, White, Sara L. | |||
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