Numerical taxonomy of gram-negative, nonmotile, nonfermentative bacteria isolated during chilled storage of lamb carcasses

Article Abstract:

A numerical taxonomy of nonmotile, nonfermentative, gram-negative bacteria isolated from lamb carcasses was reported. The clusters were differentiated on the basis of acid production from certain carbohydrates. The strains, belonging to the Psychrobacter-Moraxella group and identified as M. phenylpyruvica and P. immobilis, did not form a significant portion of aerobic spoilage flora on lamb carcasses.

Research, Gram-negative bacteria, Numerical taxonomy

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Discrimination of enterobacterial repetitive intergenic consensus PCR types of Campylobacter coli and Campylobacter jejuni by Crenarchaeota

Article Abstract:

The capability of Fourier transform infrared (FT-IR) spectroscopy as an identification and typing method for Campylobacter strains was compared. It demonstrated the potential usefulness of FT-IR spectroscopy either alone or in combination in the typing and identification of strains belonging to the species Campylobacter coli and Campylobacter jejuni.

Fourier transform infrared spectroscopy

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Survival of Campylobacter jejuni in water: Effect of grazing by the freshwater crustacean Daphnia carinata (Cladocera)

Article Abstract:

The potential for grazing by the freshwater planktonic crustacean Daphnia carinata to reduce the survival of Campylobacter jejuni is examined. This is the first evidence to suggest that grazing by planktonic organisms can reduce the abundance of C. jejuni in natural waters.

Cladocera, Planktonic bacteria

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