Unexpected thermal destruction of dried, glass bead-immobilized microorganisms as a function of water activity

Article Abstract:

Research has been conducted on water microorganisms. The authors have investigated the death of these microorganisms and their temperature resistance in low water activity environment by drying the microorganisms on the glass bead surface before being subjected to high temperatures and cooling for a short period of time, and they report the results.

Water, Microorganisms

---

Toward an international standard for PCR-based detection of food-borne thermotolerant campylobacters: validation in a multicenter collaborative trial

Article Abstract:

Research has been conducted on food-borne thermotolerant campylobacters. The authors discuss the use of PCR assay in detecting these campylobacters, and describe the evaluation of the assay via the international trial involving 12 laboratories.

United Kingdom, Austria, Denmark, Analysis, Campylobacter, Food microbiology, Polymerase chain reaction

---

Predictive thermal inactivation model for effects of temperature, sodium lactate, NaCl, and sodium pyrophosphate on Salmonella serotypes in ground beef

Article Abstract:

Research has been conducted on Salmonella serotypes. The authors have investigated the role of sodium lactate, pyrophosphate, NaCl and the temperature in Salmonella serotype inactivation kinetics.

United States, All Other Basic Inorganic Chemical Manufacturing, Alkalies and chlorine, Alkalies and Chlorine Manufacturing, Chlorine, Potassium & Sodium Compounds, Sodium & Sodium Compounds, Salmonella, Chemical reaction, Rate of, Chemical kinetics, Sodium compounds, Lactates, Pyrophosphates, Chemical properties

Similar abstracts:

• Abstracts: Cometabolic degradation of chlorinated alkenes by alkene monooxygenase in a propylene-grown Xanthobacter strain
• Abstracts: Long-term production of ergot peptides by immobilized Claviceps purpurea in semicontinuous and continuous culture
• Abstracts: Spatial distribution of Rhodopseudomonas palustris ecotypes on a local scale. Prokaryotic metabolic activity and community structure in Antarctic continental shelf sediments
• Abstracts: Repeated introduction of genetically modified Pseudomonas putida WCS358r without intensified effects on the indigenous microflora of field-grown wheat
• Abstracts: Rapid identification of Candida species by using nuclear magnetic resonance spectroscopy and a statistical classification strategy

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.