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FRANCE: RAVIL'S NEW ITEMS

Article Abstract:

The Ravil group has Maasdam to in trays of six slices and shredded Maasdam in 100 gram bags to its Maasdam line. Ravil has also introduced Gruyere Suisse in slices packaged in trays of six units. Ravil has introduced Tete de Moine, a Swiss cheese which is eaten shredded into very thin curls, and packaged in trays of 100 grams containing 10 curls.

Publisher: Liaisons et Convergence SA
Publication Name: Points de Vente
Subject: Business, international
ISSN: 0150-1844
Year: 1998

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FRANCE: EMMENTAL ET SAVEURS FROM RIPPOZ

Article Abstract:

Rippoz has introduced Emmental and Saveurs, a line of cheese cooking ingredients consisting of shredded emmental with special ingredients such as onion, garlic, herbs, curry, etc. These products are priced at FFr 7.50 for a 100-gram resealable bag. This bag can be stood up on the table.

Comment:

Rippoz has introduced Emmental and Saveurs, a line of cheese cooking ingredients.

Publisher: Liaisons et Convergence SA
Publication Name: Points de Vente
Subject: Business, international
ISSN: 0150-1844
Year: 1998

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FRANCE: EMMENTAL MILLENIUM FROM RAVIL FRICO

Article Abstract:

Ravil Frico Cheese had introduced Emmental Millenium, a selection of 2,000 cheese wheels ripened for 16 months in natural Swiss grottoes. The recommended retail price is between FFr 97 and FFr 105 per kilogram.

Publisher: Liaisons et Convergence SA
Publication Name: Points de Vente
Subject: Business, international
ISSN: 0150-1844
Year: 1999
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Subjects list: France, Cheese
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