A growing mystery

Article Abstract:

Wine labels of estate bottles list the name of the grower who grew the grapes that were made into wine but it may not be entirely accurate. More vintners are buying their grapes from other sources and adding a portion of the wine made from the grapes with their own grapes. Such practice allows them to make more wine and sell it at the same price as wine made completely from the grower's grapes.

Wine industry, Wineries

---

Slipperiness at the Smithsonian

Article Abstract:

The Smithsonian Institution held a two-day seminar on wine, which featured a speaker who seemed to know nothing about wine culture. The speaker was an American Studies department head who cited misleading statistics. Wine culture is alive in both Europe and the US.

Evaluation, Conferences, meetings and seminars, Smithsonian Institution

---

The required rigor

Article Abstract:

The variation between wine producers can produce striking differences in the quality of their product, it is claimed. A new owner can make a spectacular difference to the quality of a product.

Practice, Wine and wine making, Wine making

Similar abstracts:

• Abstracts: Terroir matters. Why "best" fails the test. Tasting room matters
• Abstracts: The 25-watt wine. Giants of the land. The crazy club
• Abstracts: View from the top. Fish and chips at the Lord Mayor's Show
• Abstracts: Oregon's revolutionary new wines. My wines of the year. Do you believe?
• Abstracts: 2001: a lodging odyssey. The Wauwinet. Vintner fashion

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.