A light winter's repast

Article Abstract:

Recipes are detailed for scalloped-stuffed bok choy, chicken with apple and radicchio sauce on a sage pepper biscuit and pistachio souffle. A 1991 Husch Anderson Valley Gewurztraminer is recommended with the bok choy, and other wines are also listed.

Vegetables, Desserts, Cookery (Vegetables), Cookery (Chicken), Chicken (Meat), Cookery (Shellfish), Shellfish (Food product)

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Marryin' Merlot: it may be the trendy wine to serve, but pairing Merlot with food takes cunning cooking

Article Abstract:

Young Merlots are best served with a light meat such as pork or poultry, while older Merlots are best with subtly flavored red meat. A menu and recipes for a dinner featuring a main course of grilled quail with exotic-spiced cabbage are presented.

Cookery (Poultry), Poultry (Meat), Salads, Puddings, Cookery (Puddings), Merlot (Wine)

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White before red except...

Article Abstract:

Hot cucumber and romaine soup, leek-laced mashed potatoes, poached beef tenderloin and mocha swirl pudding recipes are given. Wines recommended include a 1993 Seghesio Sonoma County Sauvignon Blanc to complement the soup course.

Soups, Cookery (Potatoes), Potatoes, Cookery (Beef), Beef, Chocolate, Cookery (Chocolate)

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