Come to the islands: open your eyes to Hawaiian regional cooking. Yes, it works with wine

Article Abstract:

Chef Patrick Callarec devised a menu that while Hawaiian shows the influence of his Provencal background. The menu served with three appropriate wines includes baby artichoke salad with tomato-chili vinaigrette, caramelized salmon with orange-shoyu glaze, and Asian pear and macadamia wantons

Recipes and menus, Cooking, Food, Wine, Wine and food, Salmon, Cookery, Hawaiian, Hawaiian cooking, Cookery (Salmon)

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Los Cabos

Article Abstract:

The roughed and beautiful tip of Baja California Peninsula in Mexico is one of the world's best tourist destinations. The desert has a spare beauty, and the jewel resorts are found in wide-open, rocky shores between the towns with Golf courses, which encourages tourism.

Mexico, Description and travel, Deserts, Baja California (Peninsula)

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Viva Tequila!

Article Abstract:

Tequila, a liquor drink, is made up of three different drinks with the most famous being "anejo", which by law must be aged for at least a year in barrel. The most famous use for tequila is the margarita, a cocktail of tequila, lime, orange liquor and ice.

United States, Tequila, Tequila (Liquor)

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