Fermenting wine the natural way

Article Abstract:

Increasing numbers of California vintners are employing the traditional method of fermenting wines with natural yeasts. The modern method used by the vast majority of vintners uses commercially cultured yeast strains. Both methods have their advantages.

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Disappearing act

Article Abstract:

The Cucamonga Valley in Southern California was known for its vineyards, but in 2000 less than 1,200 acres out of 40,000 are planted with grapes. Urban development has pushed out the farmers and those who stay have had to change their winemaking.

Influence, City planning, Urban planning, Southern California

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The revival of Hungary's Bull's Blood

Article Abstract:

Issues are presented concerning the modernisation of the wine making industry in Hungary. The reinvention of the fruity, concentrated and dry flavor of the red wine Bikaver, also known as Bull's Blood, is discussed.

Hungary, Wine industry, Wineries, Bikaver (Wine), Bull's Blood (Wine)

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