Gordon Ramsay Rules!

Article Abstract:

Article profiles notable chef and former professional soccer player Gordon Ramsay, and describes the menus and ambiance at the four London restaurants he runs. Through his company, Gordon Ramsay Holdings, he has a restaurant in Glasgow, Scotland, two in Dubai, a consultancy for Singapore Airlines, and plans to open one in Manhattan, New York.

United Kingdom, Strategy & planning, Restaurants & Food Service, Planning, Recipes and menus, Restaurant industry, Company business planning, Ramsay, Gordon, Gordon Ramsay Holdings

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Sydney's new traditionalists: A new wave of chefs is looking to Old World wine regions for inspiration

Article Abstract:

A number of trendsetting new restaurants were opened in the early 1990s in Australia where with the turn of the century, a second generation of chefs further had enriched the city's food culture with well-fruited wines. A new restaurant Marque encourages diners to choose the extensive tsting menus with select wines.

Australia, Facilities & equipment, Buildings and facilities, Cooks

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Cincinnati in the big leagues: competition among the best restaurants in the queen city benefits diners

Article Abstract:

The challenges faced by the chef Jean-Robert de Cavel who started his own deluxe restaurant in downtown Cincinnati are presented. He states that he got the experiences from 54-year-old Maisonette and The Palace in The Cincinnatian Hotel.

Organizational history, Ohio, Restaurateurs, Organization formation, de Cavel, Jean-Robert

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