Henri Jayer: a veteran of 63 vintages evaluates 2002

Article Abstract:

Henri Jayer is considered as the dean of Burgundy winemakers as he started making wine with his father in 1939, at the age of seventeen. Henri announced that he was finished making wine, after 62 years in the business, but when the 2002 vintage arrived at his winery in Vosne-Romanee, he was there to greet the grapes.

United States, Wine and wine making, Wine making, Jayer, Henri

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Tim Kopec: Veritas: New York

Article Abstract:

Tim Kopec, a sommelier at Veritas, discusses how he started his wine business and the way he pairs wines with the most complex dishes and how his personal collection of wine paved its way into the restaurant to become Wine Spectator Grand Award winner.

Collections and collecting, Kopec, Tim

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Scott Tyree: Tru: Chicago

Article Abstract:

Scott Tyree oversees the wine program at Tru, which has held a Grand Award since 2004, and discusses how he became a sommelier and how he emphasizes value on the wine list at Tru.

Tyree, Scott

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