In search of great chocolate

Article Abstract:

The passion of popular chocolatier Michael Richart for chocolates and the energy put by him into analyzing chocolates is described. Richart strongly believes that the making of great chocolate candies could simplify the making of great chocolates.

Executive changes & profiles, Officials and employees, Varieties, Richart, Michael

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Boutique chocolate: new companies think small and aim high, with quality at a premium

Article Abstract:

Chocolate makers now concentrate more on high quality ingredients and creativity. John Doyle, before starting Jubilee chocolates studied Italian literature and art history to understand the market and his customers better.

Italy, Innovations, Chocolate

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Chocolate delight

Article Abstract:

The author describes the beatifying experience of eating the perfect chocolate truffle, perfectly made with the right ingredients and texture.

Evaluation, Recipes and menus

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