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Food and beverage industries

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New Zealand

Article Abstract:

Four wines of New Zealand are rated. The highest rated is a 1990 Kumeu River Chardonnay at $28, which is given an 88 on a scale of 100. A 1990 Cloudy Bay Sauvignon Blanc rates 84, 1 1989 Cooker's Creek Cabernet Sauvignon rates 79, and a Morton Estate Chardonnay receives a 76.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992

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New Zealand

Article Abstract:

Chardonnay and other wines are rated on a scale of one to 100. A 1992 Coopers Creek Chardonnay Gisborne at $11 is rated 88, as is a 1991 Coopers Creek Hawke's Bay Chardonnay at $12.50. A 1990 House of Nobilo Marlborough Sauvignon Blanc at $10 is rated 88.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993
Merlot (Wine)

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New Zealand

Article Abstract:

Chardonnay and Sauvignon wines are rated on a scale of one to 100, with tasting notes provided. A 1991 Babich Hawke's Bay Chardonnay at $10.50 is rated 88, and a 1991 Nautilus Hawke's Bay Sauvignon Blanc at $9.50 is rated 82.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993

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Subjects list: Evaluation, New Zealand, Wine, Wine and wine making, Wine making, Cabernet (Wine), Chardonnay (Wine), Sauvignon Blanc (Wine)
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