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Food and beverage industries

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Oregon

Article Abstract:

Three wines of Oregon are rated on a scale of one to 100, and tasting notes are provided. A 1989 Argyle Oregon Dry Riesling Reserve at $8.50 and a 1989 Girard Oregon Pinot Noir at $11 are both rated 79. A Henry Chardonnay is rated 76.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992

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Oregon

Article Abstract:

Six Chardonnay, two Dry Riesling, two Pinot Noir and one Cabernet Sauvignon wines are evaluated on a scale of 1 to 100. The highest rated is a 1989 Tualatin Willamette Valley Chardonnay at $14. It is rated 88.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Cabernet (Wine)

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Oregon

Article Abstract:

Seven wines evaluated include Gewurztraminer, five Pinot Noirs, and a Chardonnay. The highest rated is a 1990 Bonny Doon Gewurztraminer Vin de Glaciere at $15 a bottle. It is rated 90 on a scale of 100.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Gewurztraminer (Wine)

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Subjects list: Evaluation, Wine, Wine and wine making, Wine making, Oregon, Chardonnay (Wine), Pinot Noir (Wine), Riesling (Wine)
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