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Food and beverage industries

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Portugal

Article Abstract:

Five Ports are evaluated. The highest rated is a 1985 Taylor Fladgate Late bottled, which rates an 87 on a scale of 100. The second is a 1985 Gould Campbell Late Bottled at 86, and the third is a 1988 Quinta de la Rosa at 85.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992

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Portugal

Article Abstract:

Port wines and other Portugal reds are rated on a scale of one to 100, with tasting notes provided. A 1987 Cockburn Vintage Port Quinta do Tua at $28 is rated 89. A Dow Vintage Character Port AJS NV at $17 is rated 83.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993

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Portugal

Article Abstract:

Wines are rated on a scale of one to 100, with tasting notes provided. Three are Azeitaos, and the rest are vintage Ports. A 1990 Dow Vintage Port Quinta do Bomfim at $31 is rated 86.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993

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Subjects list: Evaluation, Portugal, Wine and wine making, Wine making, Port wine, Port (Wine), Wine
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