Red, white and beautiful in Burgundy: in 2002, thanks to an extraordinary harvest, both red and white wines are outstanding

Article Abstract:

Per-Henrik Mansson narrates his experience when he went around in the year 2002 in the months of October, December and January and tasted more than 200 wines from barrel. Everywhere he went, the winemakers were impressed by the harmony and balance of the natural sugar and acidity levels of the 2002s.

Product information, Testing, Column, Beliefs, opinions and attitudes

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Burgundy vinter Dominique Laurent cooks up winning recipe with '200 percent' new oak treatment

Article Abstract:

Vintner Dominique Laurent accidentally discovered a new method for making wines. Laurent, realizing that wines aged in new barrels had a different taste, decided to use two new barrels. He ages the wine in one barrel for six months before transferring the contents to a second barrel.

Methods, Wine and wine making, Wine making, Laurent, Dominique

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Burgundy's elegant year

Article Abstract:

A blind tasting of 420 Pinot Noir wines from Burgundy resulted in some excellent finds, particular from the Cote de Nuits district. The top-scoring wines are rated on a scale of one to 100, with tasting notes and prices provided, and an alphabetical listing is given.

Evaluation, Biography, Mortet, Denis

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