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Food and beverage industries

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Sweet and sour

Article Abstract:

Balsamico is a wine and a condiment that can be used as an ingredient or taken in as liquer. There are two kinds of Balsamicos: the commercial balsamic vinegar and the finer, more expensive type that usually has the word 'tradizionale' printed on the label.

Author: Gugino, Sam
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
Usage, Product information, Wine industry, Wineries, Condiments

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A stirring account: rice leaves its staple status behind when stirring transforms it into creamy, comforting risotto

Article Abstract:

Risotto is a dish that tastes very creamy, yet no cream is added. The secret is in the rice. A variety of Italian rices can be used to make risotto, and the slow cooking process is described. A list of suppliers is included.

Author: Gugino, Sam
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
Purchasing, Cooking, Cookery (Rice), Rice

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Sweet thing

Article Abstract:

Honey can have a large variety of flavors and textures, but most of the honey available is homogenized by the large producers. Smaller producers are making more varietal honeys and these are discussed.

Author: Gugino, Sam
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
Management, Honey

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