Sweet and sour

Article Abstract:

Balsamico is a wine and a condiment that can be used as an ingredient or taken in as liquer. There are two kinds of Balsamicos: the commercial balsamic vinegar and the finer, more expensive type that usually has the word 'tradizionale' printed on the label.

Usage, Product information, Wine industry, Wineries, Condiments

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A stirring account: rice leaves its staple status behind when stirring transforms it into creamy, comforting risotto

Article Abstract:

Risotto is a dish that tastes very creamy, yet no cream is added. The secret is in the rice. A variety of Italian rices can be used to make risotto, and the slow cooking process is described. A list of suppliers is included.

Purchasing, Cooking, Cookery (Rice), Rice

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Sweet thing

Article Abstract:

Honey can have a large variety of flavors and textures, but most of the honey available is homogenized by the large producers. Smaller producers are making more varietal honeys and these are discussed.

Management, Honey

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