The table is set

Article Abstract:

A place setting informs the diner of the kind of restaurant he or she is in, and as restaurant-goers and critics become increasingly aware of their surroundings, top chefs are increasingly insisting on having a say in the china that is used on their tables. Three of the world's most acclaimed chefs, namely, Ferran Adria, Thomas Keller and Alice Waters, who created dinnerware for their own restaurants, offer their designs to the public.

Innovations, Design and construction, Tableware, Cooks, Keller, Thomas, Waters, Alice, Chefs, Adria, Ferran

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Table negotiations

Article Abstract:

A family gathering proved to be an excellent situation in which members could provide information about themselves based on the wine selections they brought. The choices of wines for the evening were varied and were made to impress others, in a form of adult sibling rivalry.

Social aspects, Personal narratives, Column, Wine, Family

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Austin at the table

Article Abstract:

Issues are presented concerning the services offered by the hospitality industry in Austin, TX. The history and facilities offered by the Driskill Hotel are discussed. Brief details of recommended hotels are included.

Hospitality industry, Hotels and motels, Restaurants, Texas, Austin, Texas

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