Three-star Michelin winners and losers

Article Abstract:

The 1993 edition of the Michelin Guide gives three stars to Pierre Gagnaire in St.-Etienne, France. Moulin des Mougins near Cannes, France, lost its third star because of a downturn in quality. France now has 19 three-star restaurants.

France, Michelin Guide (Book), 1993 AD

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Simple thanks

Article Abstract:

Recipes are given for roasted turkey breast with Port wine gravy, braised fennel with fresh figs, herbed pancetta and chestnut dressing, green beans with spices and pumpkin gingerbread. Several accompanying wines are recommended.

Recipes and menus, Cooking, Food, Vegetables, Wine, Cookery (Vegetables), Wine and food, Cookery (Turkeys), Thanksgiving cookery, Turkey (Meat), Thanksgiving cooking

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Michelin Guide's new English Director speaks out

Article Abstract:

Simple, well-cooked dishes are preferable to complicated food, according to new Michelin Guide Editor Derek Brown. He emphasizes that he will not demote many of France's three-star restaurants.

Officials and employees, Interview, Compagnie Generale des Etablissement Michelin, Brown, Derek

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