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A world of wine: the top 50 from 1994

Article Abstract:

Fifty wineries which produced the best wine in 1994 are listed. Top white wine makers include the Arrowood Vineyards and Winery, Benziger Imagery Series and Beringer Vineyards. Bonny Doon Vineyard and Chateau Ste. Michelle produced the best red wine in 1994.

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
Evaluation, Wineries

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Wine & spirits focus benefiting the Make-a-Wish Foundation: 1996 buyer's guide and preview

Article Abstract:

California has had a winemaking industry since the early 19th century, and some of the best wines in the world are made in California today. Several types of wine are described, including Chardonnay and Champagne, and glassware is discussed.

Author: Torkelsen, Stephen, Long, Zelma, Bernstein, Cal, Carbonnier, Jean-Louis
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Purchasing, International aspects, Appreciation, Glassware, Wine, Wine and wine making, Wine making

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Menu guide

Article Abstract:

American dishes that emerged in the 20th century have been used to prepare menus for traditional American parties. Suggested courses for a millenium dinner, a cocktail party and a brunch celebration are presented.

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
Methods, Food and nutrition, Americans, Cookery, American, American cooking

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