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Food/cooking/nutrition

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Along the Mendocino Coast: this quiet corner of Northern California has an easy attitude, beautiful scenery and great food

Article Abstract:

Mendocino, CA, has spectacular ocean vistas, excellent restaurants and a variety of comfortable inns. Cafe Beaujolais is one of the best restaurants in town, known for its imaginative breakfasts. Recipes from local chefs include caraway carrot soup, and basil and oregano pesto.

Author: Payne, Bob
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
California, Cookery, American, American cooking, Mendocino, California

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A Grand Cayman getaway

Article Abstract:

Grand Cayman Island offers visitors luxurious accommodations, beautiful scenery and fine dining. A popular tourist attraction is Hell, a limestone field. Recipes are given for grilled tuna with mango salad and mango, kumquat and jalapeno chutney.

Author: Payne, Bob
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
Cooking, Salads, Tuna (Food product), Fruits (Food), Cookery, Caribbean, Caribbean cooking, Cookery (Fruit), Cookery (Tuna), Grand Cayman Island, Chutney

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Cape May holiday

Article Abstract:

The various attractions and types of food experienced during a summer holiday in Cape May, New Jersey, are described.

Author: Payne, Bob
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
Personal narratives, Vacations, Recreation, Cape May, New Jersey

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Subjects list: Description and travel
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